Porto San Paolo and its surroundings preserve the authentic Gallurese identity, characterised by warm hospitality, popular festivals, and genuine flavours.
Among the most heartfelt events are the celebrations related to the Madonna del Mare, with processions and festive moments involving the entire community. In local markets and artisan shops, you can find ceramics, traditional textiles, and typical products, such as locally produced cheeses, honey, and olive oil.
The Gallurese cuisine offers dishes linked to the sea and the land, from the freshest fish to Gallurese soup, accompanied by wines like Vermentino di Gallura. Experiencing Porto San Paolo means immersing yourself in a culture rich in traditions, perfectly balanced with the slow and authentic rhythm of Sardinia.
