Capo Coda Cavallo, while being a location dedicated to nature and the sea, retains the charm of Gallurese tradition. In the nearby villages of San Teodoro and Porto San Paolo, you can discover local customs, artisanal markets, typical cuisine, and summer festivals that enliven the area. Sardinian food and wine find their authentic expression here: cheeses, pane carasau, honey, Cannonau wine, and seafood dishes prepared according to ancient recipes. A destination that combines natural beauty with cultural richness, offering a complete and genuine experience of Sardinia.
